Discover the origins of Black-Eyed Beans, their nutritional properties and why they are a strategic raw material for the food industry. Sourcing and supply from South America, Africa and Asia.
Salta Red Beans stand out on the world stage as a uniquely distinctive origin.
While major producers like Canada, the United States, and China rely on scale, uniformity, and industrial efficiency, Salta offers something that cannot be reproduced: beans shaped by extreme altitude, mineral-rich Andean soils, and exceptional climate conditions.
Through SAG Pulses, this premium Argentine product reaches global markets with unmatched identity, consistent quality, and a sensory character that sets it apart from all other origins.
Cannellini beans are experiencing renewed relevance in the market thanks to their price stability, consistent quality, and the growing demand for healthy and versatile foods. Rich in plant-based proteins, fibre, and minerals, they are central to both traditional Italian cuisine and modern plant-based recipes. For SAG Pulses BV, they represent a strategic legume: selected, uniform, and ideal for the industrial, retail, and foodservice sectors. A product that combines tradition, nutrition, and adaptability to contemporary food trends.
Chickpeas are a nutrient-rich legume, high in plant-based protein, fiber and essential minerals. Versatile and affordable, chickpeas are widely used in global cuisine, and Italy is among the leading chickpea producers in Europe.
Lentils are a nutrient-dense legume, rich in plant proteins, fiber and essential minerals, making them a valuable choice for balanced and sustainable diets. There are several varieties, each suitable for different culinary and commercial uses. Recently, lentil prices from Canada have dropped by up to 50% due to increased global supply and shifting market demand. This trend represents a strategic opportunity for companies and distributors seeking high-quality products at more competitive costs.