I piselli verdi e gialli sono legumi versatili e ricchi di proteine vegetali e fibre. Rappresentano un ingrediente strategico per applicazioni plant-based e per l’industria alimentare moderna.
Black beans are a nutrient-dense pulse widely used in the global food industry. Rich in plant-based protein, fiber and essential minerals, they represent a versatile and strategic ingredient for modern B2B food markets.
Sesame seeds are an ancient and strategic ingredient in the global food industry. Thanks to their rich nutritional profile, functional properties, and wide range of applications in bakery, snacks, and ethnic cuisine, they represent a reliable raw material for international B2B markets. SAG Pulses selects high-quality sesame seeds, ensuring food safety, traceability, and compliance with international standards.
The EU–Mercosur trade agreement faces renewed uncertainty after being referred to the Court of Justice of the European Union. The decision suspends ratification and triggers a legal review that may affect the timeline and conditions for the agreement’s implementation.
The EU–MERCOSUR agreement is one of the key topics in global agri-food trade. This article provides an impartial analysis of opportunities, challenges, and impacts on European agriculture and international supply chains.
Chia seeds are an ancient superfood with a strong role in modern nutrition. Rich in fibre, Omega-3 and plant protein, they are a strategic ingredient for today’s global food industry.
Borlotti beans are a versatile and nutritious legume, widely used in cooking and strategic for the agri-food market. Learn about their origins, culinary uses, nutritional values and role in international trade.
Green azuki beans are gaining relevance in global markets due to their nutritional value and the rising demand for plant-based proteins. From key origins in South America and Asia to evolving market trends, a focus on global dynamics and the strategic role of SAG Pulses in international trade.
Buckwheat is a nutrient-rich pseudocereal increasingly demanded by the global food industry due to its nutritional benefits, versatility, and strong growth in gluten-free and healthy products. Mainly produced in Poland, China, France, and other European countries, buckwheat has become a strategic raw material for mills, pasta manufacturers, and food companies. SAG Pulses plays a key role in the buckwheat market, offering certified origins, consistent quality, and reliable supply continuity worldwide.
Quinoa has evolved from a traditional Andean crop into a global superfood, prized for its complete nutritional profile, natural gluten-free properties, and wide industrial versatility. It is now a key ingredient for healthy, plant-based, gluten-free, and premium food products.
SAG Pulses sources high-quality quinoa from leading growing regions across South America, Europe, and Asia, ensuring certified supply chains, consistent quality, and formats suitable for both small producers and large industries. Available varieties include white, red, black, and tricolour quinoa.