pseudocereal
Legume Flours: The Ingredient Transforming Bakery, Snacks and Gluten-Free Products
Legume flours are opening new opportunities for bakery, snacks, pasta and gluten-free products. Chickpeas, lentils, peas and beans are no longer only traditional ingredients, but functional solutions for developing products that are richer in fibre and protein and aligned with the demand for simpler, more recognisable labels.
April 29, 2026